The recipe Roasted Califlower

Made From Scratch Recipes

Roasted Califlower recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Califlower!

Roasted Califlower

Roasted Califlower Recipe
Roasted Califlower

quick and kid friendly! break fresh cleaned cauliflower into bite sized pieces (or use a bag of frozen cauliflower) and toss with olive oil to coat--yes--1 T will cover it all--just keep tossing. Then sprinkle generously with the garlic powder--and place under a hot broiler until toasted brown--serve hot and watch it disappear!

What Course Is Roasted Califlower?

Roasted Califlower is for Side Dish.


How Long Does Roasted Califlower Recipe Take To Prepare?

Roasted Califlower takes 5 minutes to prepare.


How Long Does Roasted Califlower Recipe Take To Cook?

Roasted Califlower takes 20 minutes to cook.


How Many Servings Does Roasted Califlower Recipe Make?

Roasted Califlower makes 6 servings.


What Are The Ingredients For Roasted Califlower Recipe?

The ingredients for Roasted Califlower are:

Head of Cauliflower broken into bite size pieces
tossed with olive oil.


How Do I Make Roasted Califlower?

Here is how you make Roasted Califlower:

broil until well browned--makes 6 generous portions! Number of Servings: 6Recipe submitted by SparkPeople user PENNYQUILTS.


What's The Nutritional Info For Roasted Califlower?

The nutritional information for Roasted Califlower is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

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