Side Dish

Oven Roasted Beets and Carrots is for Side Dish.

Oven Roasted Beets and Carrots takes 10 minutes to prepare.

Oven Roasted Beets and Carrots takes 55 minutes to cook.

Oven Roasted Beets and Carrots makes 1 servings.

The ingredients for Oven Roasted Beets and Carrots are:

1 beet
2-7" carrots (or equivalent)
1/4 small yellow onion
1 clove garlic, minced
1 Tbs extra virgin olive oil
S&P to taste

Here is how you make Oven Roasted Beets and Carrots:

Preheat oven to 400F.Wash, trim, and cube beet. Wash and cut carrots into similar sizes. Cut onion into chunks.Place carrots in a glass pan, and beets in a bowl. Keeping them separate while you mix in the butter keeps the beets from bleeding on the carrots.Pour half the olive oil and garlic over carrots, and half over beets. Sprinkle each with S&P and mix each well (but separately). Dump the beets in beside the carrots, and top with the onions.Bake for 55 minutes, stirring halfway through.Serving Size:?1 cup gorgeous veggies

The nutritional information for Oven Roasted Beets and Carrots is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.5

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 120.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.5 g
• Protein: 2.3 g

The dietary needs meet for Oven Roasted Beets and Carrots is Vegetarian