Side Dish

Roasted Baby Carrots is for Side Dish.

Roasted Baby Carrots takes 5 minutes to prepare.

Roasted Baby Carrots takes 10 minutes to cook.

Roasted Baby Carrots makes 5 servings.

The ingredients for Roasted Baby Carrots are:

16 oz baby carrots
3 tsp. olive oil
2 Tbsp. snipped fresh basil

Here is how you make Roasted Baby Carrots:

Makes about five 3-oz servings.In a large bowl combine olive oil and basil. Add carrots and toss to coat.In a 15x10x1 inch baking pan, spread carrots in a single layer. Roast, uncovered, at 475 in the oven, until carrots are tender (stir once). Number of Servings: 5Recipe submitted by SparkPeople user GOINGTOLOSEIT1.

The nutritional information for Roasted Baby Carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.6

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 48.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.1 g