The recipe Roasted Carrots and Parsnips

Made From Scratch Recipes

Roasted Carrots and Parsnips recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Carrots and Parsnips!

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips Recipe
Roasted Carrots and Parsnips

By Fiona Haynes, About.com Guide

What Course Is Roasted Carrots and Parsnips?

Roasted Carrots and Parsnips is for Side Dish.


How Long Does Roasted Carrots and Parsnips Recipe Take To Prepare?

Roasted Carrots and Parsnips takes 10 minutes to prepare.


How Long Does Roasted Carrots and Parsnips Recipe Take To Cook?

Roasted Carrots and Parsnips takes 30 minutes to cook.


How Many Servings Does Roasted Carrots and Parsnips Recipe Make?

Roasted Carrots and Parsnips makes 6 servings.


What Are The Ingredients For Roasted Carrots and Parsnips Recipe?

The ingredients for Roasted Carrots and Parsnips are:

1 pound carrots
1 pound parsnips
1 tbsp olive oil
1 tbsp freshly chopped thyme or rosemary


How Do I Make Roasted Carrots and Parsnips?

Here is how you make Roasted Carrots and Parsnips:

Preheat oven to 400 degrees. Peel carrots and parsnips, and cut into quarters vertically and crosswise into about 2-inch even-sized chunks. Place in a bowl with olive oil and herbs and stir. Spread carrots and parsnips on a large cookie sheet coated with nonstick cooking spray and bake for 30-35 minutes, or until tender. Serving Size: Makes 6 6-oz. servingsNumber of Servings: 6Recipe submitted by SparkPeople user LROPPIE.


What's The Nutritional Info For Roasted Carrots and Parsnips?

The nutritional information for Roasted Carrots and Parsnips is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 2.8 g

What Dietary Needs Does Roasted Carrots and Parsnips Meet?

The dietary needs meet for Roasted Carrots and Parsnips is Vegetarian


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