The recipe Roasted Carrots

Made From Scratch Recipes

Roasted Carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Carrots!

Roasted Carrots

Roasted Carrots Recipe
Roasted Carrots

What Course Is Roasted Carrots?

Roasted Carrots is for Side Dish.


How Long Does Roasted Carrots Recipe Take To Prepare?

Roasted Carrots takes several minutes to prepare.


How Long Does Roasted Carrots Recipe Take To Cook?

Roasted Carrots takes several minutes to cook.


How Many Servings Does Roasted Carrots Recipe Make?

Roasted Carrots makes 2 servings.


What Are The Ingredients For Roasted Carrots Recipe?

The ingredients for Roasted Carrots are:

2 cups of carrots, halved and chopped
2 cloves garlic
1 tsp extra virgin olive oil
salt to taste
pepper to taste


How Do I Make Roasted Carrots?

Here is how you make Roasted Carrots:

Preheat oven to 425Cut up carrots, toss with olive oil and garlic.salt and pepper to taste.Cook for 30-40 mins or until tender, flipping carrots half way through.Number of Servings: 2Recipe submitted by SparkPeople user SUZGLEADALL.


What's The Nutritional Info For Roasted Carrots?

The nutritional information for Roasted Carrots is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.4 g

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