Side Dish

Balsamic and Parmesan Roasted Cauliflower is for Side Dish.

Balsamic and Parmesan Roasted Cauliflower takes 10 minutes to prepare.

Balsamic and Parmesan Roasted Cauliflower takes 25 minutes to cook.

Balsamic and Parmesan Roasted Cauliflower makes 4 servings.

The ingredients for Balsamic and Parmesan Roasted Cauliflower are:

8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
1 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
Freshly ground pepper to taste
2 tablespoons balsamic vinegar
1/4 cup finely shredded Parmesan cheese

Here is how you make Balsamic and Parmesan Roasted Cauliflower:

Preparation 1. Preheat oven to 450?F. 2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.Tips & Notes * Tip: To prepare florets from a whole head of cauliflower, remove outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45? angle, slice into the smaller stems with a circular motion?removing a ?plug? from the center of the head. Break or cut florets into the desired size.Serving Size:?4 servings, about 1 cup each Number of Servings: 4Recipe submitted by SparkPeople user NORTON922.

The nutritional information for Balsamic and Parmesan Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.0

• Total Fat: 5.7 g
• Cholesterol: 4.9 mg
• Sodium: 327.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.4 g
• Protein: 6.8 g