Side Dish

Balsamic Parmesan Roasted Cauliflower is for Side Dish.

Balsamic Parmesan Roasted Cauliflower takes 5 minutes to prepare.

Balsamic Parmesan Roasted Cauliflower takes 25 minutes to cook.

Balsamic Parmesan Roasted Cauliflower makes 4 servings.

The ingredients for Balsamic Parmesan Roasted Cauliflower are:

1 head cauliflower, cut into florets
1 T. extra virgin olive oil
1 t. dried thyme
1/2 tsp. dried rosemary
red pepper flakes, to taste
salt and pepper, to taste
2 T. Balsamic vinegar
1 oz. shredded or grated parmesan cheese

Here is how you make Balsamic Parmesan Roasted Cauliflower:

Preheat oven to 450 degrees.Mix cauliflower florets, extra-virgin olive oil, thyme, rosemary. red pepper flakes, salt and pepper in a large baking dish or sheet, spreading cauliflower in a single layer. Roast for 15-20 minutes until cauliflower starts to soften and begins to brown on the bottom.Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user QUERIAN.

The nutritional information for Balsamic Parmesan Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.7

• Total Fat: 5.6 g
• Cholesterol: 4.8 mg
• Sodium: 159.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g

The dietary needs meet for Balsamic Parmesan Roasted Cauliflower is Vegetarian