The recipe Roasted beets and cauliflower

Made From Scratch Recipes

Roasted beets and cauliflower recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Roasted beets and cauliflower!

Roasted beets and cauliflower

Roasted beets and cauliflower Recipe
Roasted beets and cauliflower

These are so good

What Course Is Roasted beets and cauliflower?

Roasted beets and cauliflower is for Side Dish.


How Long Does Roasted beets and cauliflower Recipe Take To Prepare?

Roasted beets and cauliflower takes 10 minutes to prepare.


How Long Does Roasted beets and cauliflower Recipe Take To Cook?

Roasted beets and cauliflower takes 35 minutes to cook.


How Many Servings Does Roasted beets and cauliflower Recipe Make?

Roasted beets and cauliflower makes 4 servings.


What Are The Ingredients For Roasted beets and cauliflower Recipe?

The ingredients for Roasted beets and cauliflower are:

2.0 dash Pepper, black
1.0 dash Salt
2.0 cup (1" pieces) Cauliflower, cooked
1.0 tbsp Extra Virgin Olive Oil
100.0 gram(s) Love Beets, Ready to Eat Cooked Beets (100g)


How Do I Make Roasted beets and cauliflower?

Here is how you make Roasted beets and cauliflower:

Peel beets, cut in half and slice. Prep cauliflower head and cut core out. Break down into flowerts. Use half of the head. Drizzle oil in bottom of pan, lay beets and cauliflower in pan, drizzle with more oil. Salt and pepper to taste. Roast in oven at 350 for 35 minutes. Serving Size: 4-1/2 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user RSWOODW.


What's The Nutritional Info For Roasted beets and cauliflower?

The nutritional information for Roasted beets and cauliflower is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

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