The recipe Roasted Cauiflower

Made From Scratch Recipes

Roasted Cauiflower recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Cauiflower!

Roasted Cauiflower

Roasted Cauiflower Recipe
Roasted Cauiflower

What Course Is Roasted Cauiflower?

Roasted Cauiflower is for Side Dish.


How Long Does Roasted Cauiflower Recipe Take To Prepare?

Roasted Cauiflower takes 10 minutes to prepare.


How Long Does Roasted Cauiflower Recipe Take To Cook?

Roasted Cauiflower takes 30 minutes to cook.


How Many Servings Does Roasted Cauiflower Recipe Make?

Roasted Cauiflower makes 4 servings.


What Are The Ingredients For Roasted Cauiflower Recipe?

The ingredients for Roasted Cauiflower are:

Head of Cauliflower small
1Tbsp olive oil
Salt & Pepper
1 tsp Red pepper flakes


How Do I Make Roasted Cauiflower?

Here is how you make Roasted Cauiflower:

One head of cauliflower broken up into small florets....place in bowl and toss with one tbsp olive oil, salt, freshly ground pepper and about a tsp. of hot pepper flakes.......place in a single layer in baking dish or pan and roast at 400 30 to 40 minutes until lightly brownedServing Size:?4Number of Servings: 4Recipe submitted by SparkPeople user ZACHERYSMAMA.


What's The Nutritional Info For Roasted Cauiflower?

The nutritional information for Roasted Cauiflower is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

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