Side Dish

Roasted Cauliflower with Fresh Herbs and Parmesan is for Side Dish.

Roasted Cauliflower with Fresh Herbs and Parmesan takes 10 minutes to prepare.

Roasted Cauliflower with Fresh Herbs and Parmesan takes 15 minutes to cook.

Roasted Cauliflower with Fresh Herbs and Parmesan makes 1 servings.

The ingredients for Roasted Cauliflower with Fresh Herbs and Parmesan are:

12 cups cauliflower florets (about 2 heads)
1 1/2 T olive oil
1 T chopped, fresh parsley
2 tsp chopped fresh thyme
2 tsp chopped fresh tarragon
1/4 grated fresh Parmesan cheese
2 garlic cloves, minced
1/4 tsp pepper
1/4 tep salt

Here is how you make Roasted Cauliflower with Fresh Herbs and Parmesan:

Preheat oven to 450 degrees. Place cauliflower in a large roasting pan. Drizzle with oil, toss well to coat. Bake at 450 degrees for 10 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsely, thyme, tarragon, and garlic. Bake additional 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl. Toss well and serve.Serving Size: 8 3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LYNHOOD.

The nutritional information for Roasted Cauliflower with Fresh Herbs and Parmesan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 334.1

• Total Fat: 28.4 g
• Cholesterol: 19.9 mg
• Sodium: 1,063.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 12.1 g

The dietary needs meet for Roasted Cauliflower with Fresh Herbs and Parmesan is Vegetarian