Side Dish

Roasted Herb Cauliflower is for Side Dish.

Roasted Herb Cauliflower takes 15 minutes to prepare.

Roasted Herb Cauliflower takes 10 minutes to cook.

Roasted Herb Cauliflower makes 1 servings.

The ingredients for Roasted Herb Cauliflower are:

4 cup Cauliflower, raw
.25 cup Herb, Parsley, Fresh
2 tbsp Basil
1 tbsp Pepper, black
1 tsp Salt
1 tsp Rosemary, dried
1 tbsp Soy Sauce

1 tsp Garlic

Here is how you make Roasted Herb Cauliflower:

Cut up a head of cauliflower into bite size pieces. Put into a bowl and add herbs, salt and pepper and soy sauce. Coat mixture and baking sheet with cooking oil spray. Put on baking pan in a 400 degree oven for about 10-15 min. Turn once half way through. When cauliflower is lightly brown and tender it is done.Serving Size: Makes (4) 1 C. ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TNFILLY46.

The nutritional information for Roasted Herb Cauliflower is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 139.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 3,360.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 14.6 g
• Protein: 10.5 g