Side Dish

Saffron-Roasted Cauliflower is for Side Dish.

Saffron-Roasted Cauliflower takes 5 minutes to prepare.

Saffron-Roasted Cauliflower takes 60 minutes to cook.

Saffron-Roasted Cauliflower makes 5 servings.

The ingredients for Saffron-Roasted Cauliflower are:

Saffron, 1 tsp
Water, 50 ml, just boiled
Cauliflower, raw, 1.25 head, cut into small florets
Sultanas, 65 gram(s) (rehydrate by soaking in boiling water if too dry)
Red onion, 1, thinly sliced
Olive Oil, 3 tbsp
Bay leaves, 2

Here is how you make Saffron-Roasted Cauliflower:

Preheat oven to 400.Put saffron in a small bowl and cover with water. Let sit while preparing other ingredients.Combine cauliflower florets, sultanas, olive oil and bay leaves in a baking dish (wide and shallow is best... aim for a single layer). Mix well.Pour saffron water over cauliflower mixture, and stir well. Cover baking dish with foil and bake for thirty minutes. After thirty minutes, stir mixture, re-cover with foil and return to oven for another thirty minutes.Remove bay leaves and serve. Serving Size: Serves five as a side dish.Number of Servings: 5Recipe submitted by SparkPeople user HOLISTICDETOXER.

The nutritional information for Saffron-Roasted Cauliflower is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 171.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.9 g
• Protein: 4.8 g

The dietary needs meet for Saffron-Roasted Cauliflower is Vegan