The recipe Roasted Cinnamon Carrots
Roasted Cinnamon Carrots recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Cinnamon Carrots!
Roasted Cinnamon Carrots
- What Course Is Roasted Cinnamon Carrots?
- How Long Does Roasted Cinnamon Carrots Recipe Take To Prepare?
- How Long Does Roasted Cinnamon Carrots Recipe Take To Cook?
- How Many Servings Does Roasted Cinnamon Carrots Recipe Make?
- What Are The Ingredients For Roasted Cinnamon Carrots Recipe?
- How Do I Make Roasted Cinnamon Carrots?
- What's The Nutritional Info For Roasted Cinnamon Carrots?
- What Type Of Cuisine Is Roasted Cinnamon Carrots?
| Roasted Cinnamon Carrots |
|---|
What Course Is Roasted Cinnamon Carrots?Roasted Cinnamon Carrots is for Side Dish. How Long Does Roasted Cinnamon Carrots Recipe Take To Prepare?Roasted Cinnamon Carrots takes 10 minutes to prepare. How Long Does Roasted Cinnamon Carrots Recipe Take To Cook?Roasted Cinnamon Carrots takes 30 minutes to cook. How Many Servings Does Roasted Cinnamon Carrots Recipe Make?Roasted Cinnamon Carrots makes 2 servings. What Are The Ingredients For Roasted Cinnamon Carrots Recipe?The ingredients for Roasted Cinnamon Carrots are: 2 Cups Raw Carrots1.5 Tbsp EVOO 1 TSsp Salt 1 Tsp Cinnamon, Ground How Do I Make Roasted Cinnamon Carrots?Here is how you make Roasted Cinnamon Carrots: Slice carrots 1/4 inch thickness. Mix all ingredients and spread evenly on a baking sheet covered in parchment paper. Bake at 400f for approximately 30 minutes.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CANDIMAY.What's The Nutritional Info For Roasted Cinnamon Carrots?The nutritional information for Roasted Cinnamon Carrots is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian