Side Dish

Roasted Edamame is for Side Dish.

Roasted Edamame takes 5 minutes to prepare.

Roasted Edamame takes 13 minutes to cook.

Roasted Edamame makes 4 servings.

The ingredients for Roasted Edamame are:

1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups ready-to-eat shelled soybeans (edamame)

Here is how you make Roasted Edamame:

Preheat oven to 375 degrees F. In small bowl mix all the ingredients until coated well. Roast beans in a shallow baking dish, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown. Yields 4, 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MIMZY617.

The nutritional information for Roasted Edamame is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 466.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.5 g
• Protein: 8.7 g

The dietary needs meet for Roasted Edamame is Vegetarian