Side Dish

Roasted Eggplant Mash is for Side Dish.

Roasted Eggplant Mash takes 10 minutes to prepare.

Roasted Eggplant Mash takes 60 minutes to cook.

Roasted Eggplant Mash makes 8 servings.

The ingredients for Roasted Eggplant Mash are:

1 med eggplant
1 medium onion
4-5 lg Roma tomatoes
4-5 cloves of garlic
4 tbsp olive oil (Approximately)

Here is how you make Roasted Eggplant Mash:

Peel eggplant and cut into approx 1 inch cubes. Rough chop onion into about 1 inch pieces. Quarter tomatoes. Leave garlic cloves whole. Combine all vegetables Drizzle liberally with olive oil and toss. (you may wish to use more or less). Spread mixture onto a greased cookie sheet( I use Pam Spray) and bake for 60minutes at 400 degrees or until vegetables are soft enough to mash with a fork.Transfer vegetable to a large serving dish and mash with a fork. Serve warm or cold with toasted pita bread.Number of Servings: 8Recipe submitted by SparkPeople user PINKZESTY.

The nutritional information for Roasted Eggplant Mash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g

The dietary needs meet for Roasted Eggplant Mash is Vegan