The recipe Roasted Eggplant Parm

Made From Scratch Recipes

Roasted Eggplant Parm recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Eggplant Parm!

Roasted Eggplant Parm

Roasted Eggplant Parm Recipe
Roasted Eggplant Parm

Healthier way to have delicious eggplant!

What Course Is Roasted Eggplant Parm?

Roasted Eggplant Parm is for Side Dish.


How Long Does Roasted Eggplant Parm Recipe Take To Prepare?

Roasted Eggplant Parm takes 60 minutes to prepare.


How Long Does Roasted Eggplant Parm Recipe Take To Cook?

Roasted Eggplant Parm takes 30 minutes to cook.


How Many Servings Does Roasted Eggplant Parm Recipe Make?

Roasted Eggplant Parm makes 4 servings.


What Are The Ingredients For Roasted Eggplant Parm Recipe?

The ingredients for Roasted Eggplant Parm are:

Eggplant, peeled and sliced into 1/2 inch thick rounds
1 can diced tomatoes
1 tsp lawry's seasoned salt
1 cup mazarella cheese
Olive Oil


How Do I Make Roasted Eggplant Parm?

Here is how you make Roasted Eggplant Parm:

Sprinkle eggplant on one side with seasoned salt - let sit for 1 hour. Turn oven on to 350 degrees. Heat olive oil in skillet and lightly brown eggplant. Remove eggplant from skillet and place in 9x13 or other overn safe pan in a single layer. Spread diced tomates and mozarella on top - bake until cheese is melted and bubbly.Serving Size: 3-4 pieces of eggplantNumber of Servings: 4Recipe submitted by SparkPeople user MCMCCOY2010.


What's The Nutritional Info For Roasted Eggplant Parm?

The nutritional information for Roasted Eggplant Parm is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 11.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 1,368.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.2 g

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