Side Dish

Roasted Eggplant Spread is for Side Dish.

Roasted Eggplant Spread takes 15 minutes to prepare.

Roasted Eggplant Spread takes 60 minutes to cook.

Roasted Eggplant Spread makes 4 servings.

The ingredients for Roasted Eggplant Spread are:

1 eggplant (about 1-1/4 pounds)
1 clove garlic/ 1 tsp minced garlic
Juice of 1 lemon

Here is how you make Roasted Eggplant Spread:

Preheat oven to 400 degrees.Pierce the skin of the eggplant in several places. Over a cookie sheet with aluminum foil. Put the eggplant on the cookie sheet and bake for 45 min to 1 hour until it is soft. Cool.Remove the flesh of the eggplant and place in a food processor or blender along with the lemon juice and garlic. Process until smooth.Makes 4 1/4 cup servings.Serve with raw vegetables or pita chips.Number of Servings: 4Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Roasted Eggplant Spread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 33.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.9 g
• Protein: 1.3 g

The dietary needs meet for Roasted Eggplant Spread is Vegan