Side Dish

Roasted Fennel and Leeks is for Side Dish.

Roasted Fennel and Leeks takes 5 minutes to prepare.

Roasted Fennel and Leeks takes 40 minutes to cook.

Roasted Fennel and Leeks makes 2 servings.

The ingredients for Roasted Fennel and Leeks are:

1 Fennel Blub sliced 1/2 strips
1 Leek white and light green parts sliced
3 cloves garlic halved
2 T Extra Virgin Olive Oil
1/4 t salt
1/4 t black pepper
1/2 t lemon juice

Here is how you make Roasted Fennel and Leeks:

preheat oven to 350 degrees. Mix Fennel, Leeks, Garlic, Olive Oil, Salt and Pepper in a 13X9 baking pan, cook until golden brown about 40 minutes stir a couple of times during cooking. Remove from oven and add lemon juice. Serving Size:?Makes 2 servings

The nutritional information for Roasted Fennel and Leeks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.4

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 361.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.6 g
• Protein: 2.5 g