Side Dish

Roasted Beets with Feta is for Side Dish.

Roasted Beets with Feta takes 10 minutes to prepare.

Roasted Beets with Feta takes 45 minutes to cook.

Roasted Beets with Feta makes 4 servings.

The ingredients for Roasted Beets with Feta are:

* 4 beets, trimmed, leaving 1 inch of stems attached
* 1/4 cup minced shallot
* 2 tablespoons minced fresh parsley
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon balsamic vinegar
* 1 tablespoon red wine vinegar
* salt and pepper to taste
* 1/4 cup crumbled feta cheese

Here is how you make Roasted Beets with Feta:

1. Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet. 2. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices. 3. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside. 4. To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.Number of Servings: 4Recipe submitted by SparkPeople user JACRAE.

The nutritional information for Roasted Beets with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.1

• Total Fat: 8.9 g
• Cholesterol: 8.3 mg
• Sodium: 172.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g