Side Dish

Roasted Brussels Sprouts with Garlic and Sage is for Side Dish.

Roasted Brussels Sprouts with Garlic and Sage takes 15 minutes to prepare.

Roasted Brussels Sprouts with Garlic and Sage takes 20 minutes to cook.

Roasted Brussels Sprouts with Garlic and Sage makes 1 servings.

The ingredients for Roasted Brussels Sprouts with Garlic and Sage are:

2 lbs. Fresh Brussels Sprouts, trimmed and halved
2 tbsp. olive oil
2-3 garlic cloves, finely chopped
kosher salt
fresh ground black pepper
1 tbsp. balsamic vinegar
1 tbsp. ground sage or 2 1/2 tbsp. fresh chopped sage

Here is how you make Roasted Brussels Sprouts with Garlic and Sage:

Preheat oven to 450.F - Combine Brussels sprouts, olive oil, garlic, salt, and pepper in a large mixing bowl and toss to coat. Spread the sprouts on an oiled, rimmed baking sheet. Roast, stirring occasionally, until the sprouts are tender and lightly charred, 17-20 minutes. Remove baking sheet from oven and transfer the brussels sprouts to a serving bowl. Stir in the vinegar and sage, tossing to coat. Serve immediately. Serves 4 (1cup servings)Number of Servings: 1Recipe submitted by SparkPeople user SJKROLIKOWS.

The nutritional information for Roasted Brussels Sprouts with Garlic and Sage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 187.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 254.8 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 14.4 g
• Protein: 12.7 g

The dietary needs meet for Roasted Brussels Sprouts with Garlic and Sage is Vegetarian