Side Dish

Roasted Garlic and Parmesan asparagus is for Side Dish.

Roasted Garlic and Parmesan asparagus takes 10 minutes to prepare.

Roasted Garlic and Parmesan asparagus takes 12 minutes to cook.

Roasted Garlic and Parmesan asparagus makes 2 servings.

The ingredients for Roasted Garlic and Parmesan asparagus are:

23.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
2.0 tsp Garlic
3.0 tbsp Extra Virgin Olive Oil
2.0 tsp grated parmesean asiago and romano

Here is how you make Roasted Garlic and Parmesan asparagus:

Preheat oven to 400? Heat oil and garlic over med heat until garlic is golden brown. Careful not to burn. Gently bend washed asparagus at a point and discard ends. Place in a lipped baking pan (salt and pepper to taste) and toss with garlic infused oil. Top with cheese and bake for 12 minutes or until tender or your preference. I did not use salt or pepper. Serving Size: Makes 2 to 3 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user DANILEI.

The nutritional information for Roasted Garlic and Parmesan asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.0

• Total Fat: 22.1 g
• Cholesterol: 2.5 mg
• Sodium: 41.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.4 g