The recipe Rosemary/Garlic Roasted Veggies

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Rosemary/Garlic Roasted Veggies recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Rosemary/Garlic Roasted Veggies!

Rosemary/Garlic Roasted Veggies

Rosemary/Garlic Roasted Veggies Recipe
Rosemary/Garlic Roasted Veggies

Chop all the same size to cook evenly

What Course Is Rosemary/Garlic Roasted Veggies?

Rosemary/Garlic Roasted Veggies is for Side Dish.


How Long Does Rosemary/Garlic Roasted Veggies Recipe Take To Prepare?

Rosemary/Garlic Roasted Veggies takes 10 minutes to prepare.


How Long Does Rosemary/Garlic Roasted Veggies Recipe Take To Cook?

Rosemary/Garlic Roasted Veggies takes 35 minutes to cook.


How Many Servings Does Rosemary/Garlic Roasted Veggies Recipe Make?

Rosemary/Garlic Roasted Veggies makes 4 servings.


What Are The Ingredients For Rosemary/Garlic Roasted Veggies Recipe?

The ingredients for Rosemary/Garlic Roasted Veggies are:

Yellow Squash
Zuchinni Squash
Carrot
Rosemary - Fresh
Garlic - Fresh or you can use Galic Salt
Salt and Pepper to taste


How Do I Make Rosemary/Garlic Roasted Veggies?

Here is how you make Rosemary/Garlic Roasted Veggies:

Roasted in oven.Serving Size:?4 servings or depending on the amount of veggies you use.


What's The Nutritional Info For Rosemary/Garlic Roasted Veggies?

The nutritional information for Rosemary/Garlic Roasted Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

What Dietary Needs Does Rosemary/Garlic Roasted Veggies Meet?

The dietary needs meet for Rosemary/Garlic Roasted Veggies is Vegetarian


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