Side Dish

Balsamic and Honey Roasted Beets is for Side Dish.

Balsamic and Honey Roasted Beets takes 10 minutes to prepare.

Balsamic and Honey Roasted Beets takes 60 minutes to cook.

Balsamic and Honey Roasted Beets makes 4 servings.

The ingredients for Balsamic and Honey Roasted Beets are:

9 (2" dia) Beets
1.5 tbsp Canola Oil
3 tbsp Balsamic Vinegar
2 tbsp Honey
2 dash Salt
2 dash Pepper, black
2 tbsp Thyme, ground

Here is how you make Balsamic and Honey Roasted Beets:

Preheat oven to 350 degrees F. Peel the beets and cut them into roughly 1 to 1 1/2 inch cubes. Toss the beets in the salt, pepper and olive oil. Roast in a single layer for about 45 minutes, tossing occasionally. Toss the partially roasted beets in the honey and balsamic vinegar and add the thyme too if you are using it. Return to the oven and roast for an additional 15 minutes or so, tossing occasionally until the beets are fork tender.Serving Size: Makes four 1-cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user KEVNIKAZ.

The nutritional information for Balsamic and Honey Roasted Beets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 226.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.0 g
• Protein: 3.2 g