Side Dish

Roasted Cabbage with Lemon is for Side Dish.

Roasted Cabbage with Lemon takes 5 minutes to prepare.

Roasted Cabbage with Lemon takes 30 minutes to cook.

Roasted Cabbage with Lemon makes 4 servings.

The ingredients for Roasted Cabbage with Lemon are:

1 medium-sized head green cabbage
2 Tbsp olive oil
3 Tbsp fresh squeezed lemon juice
1 lemon, cut into 8 wedges
salt & pepper, to taste

Here is how you make Roasted Cabbage with Lemon:

1. Preheat oven to 450 degrees. Lightly spray a baking pan with cooking spray and set aside.2. Cut the cabbage into 8 wedges. Carefully trim the core and stem from each wedge and arrange in a single layer on the prepared pan.3. Combine the olive oil and lemon juice in a small bowl. Using a pastry brush, brush the top and sides of each wedge and season with salt and pepper. 4. Place in oven and roast for about 15 minutes, or until the side touching the pan is browned. Remove from the oven and using tongs, turn each wedge to the opposite side. Return to oven and roast 10-15 minutes more, until browned and cooked through. Serve hot, with a lemon wedge on the side for additional flavor.Serving Size:?Makes 4 servings

The nutritional information for Roasted Cabbage with Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 79.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 5.7 g
• Protein: 3.0 g

The dietary needs meet for Roasted Cabbage with Lemon is Low Fat