Side Dish

Roasted Crispy Oyster Mushrooms is for Side Dish.

Roasted Crispy Oyster Mushrooms takes 15 minutes to prepare.

Roasted Crispy Oyster Mushrooms takes 45 minutes to cook.

Roasted Crispy Oyster Mushrooms makes 6 servings.

The ingredients for Roasted Crispy Oyster Mushrooms are:

Ingredients:
Fresh oyster mushrooms (as much as you want; I usually buy 1 pound)
Garlic Powder to taste (I usually use about 2 teaspoons)
2 tablespoons Olive Oil
Salt and Pepper to taste
Optional: 1 teaspoon lemon pepper

Materials Needed:
1 Baking Sheet
1 strip tin foil to cover top of baking sheet
(I am lazy. I don?t like having to scrub a baking sheet after roasting vegetables that stick)

1 large bowl for tossing mushrooms with seasoning

Pam

Here is how you make Roasted Crispy Oyster Mushrooms:

Procedure:? Preheat oven to 400?? Cover baking sheet with foil? Put covered baking sheet in oven while preheating? Remove all Oyster mushroom ?fans? from main stem so that you have individual pieces of mushroom? Toss all ingredients together in large bowl. Make sure all mushrooms are covered with oil and seasonings. (Add additional oil or seasonings if needed)? Remove hot baking sheet from oven? Spray baking sheet with PAM? Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms.? Place in oven? Bake for 30 ? 40 minutes or until all mushrooms are brown and crispy to your taste.Serving Size: 1 lb. of raw oyster mushrooms will yield only a couple of ounces of crispy chipsNumber of Servings: 6Recipe submitted by SparkPeople user TIKAKEBR.

The nutritional information for Roasted Crispy Oyster Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 34.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 198.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Roasted Crispy Oyster Mushrooms is Vegetarian