Side Dish

Roasted Mushrooms is for Side Dish.

Roasted Mushrooms takes 15 minutes to prepare.

Roasted Mushrooms takes 20 minutes to cook.

Roasted Mushrooms makes 16 servings.

The ingredients for Roasted Mushrooms are:

16 small Mushrooms, fresh
3 tbsp Olive Oil
2 clove Garlic
3 tbsp Butter, unsalted
2 tbsp Thyme, ground
.5 tsp Garlic powder
.5 fl oz Lemon Juice
5 tbsp Parmesan Cheese, grated

Here is how you make Roasted Mushrooms:

1. Preheat the oven to 400 degrees. lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. 2. Arrange the mushrooms in a cooking dish with the stalks facing upwards. 3. In a small bowl, mix together the butter ( softened), garlic, thyme, lemon juice and seasoning. 4. Spoon a little garlic butter on to each mushroom, then sprinkle the Parmesan on top.5. Bake in the oven for 15 minutes or until golden around the mushroom capServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user JENNIFERBUCK927.

The nutritional information for Roasted Mushrooms is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.4

• Total Fat: 5.2 g
• Cholesterol: 7.1 mg
• Sodium: 30.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g