Side Dish

Roasted Prosciutto-Wrapped Parmesan Asparagus is for Side Dish.

Roasted Prosciutto-Wrapped Parmesan Asparagus takes 5 minutes to prepare.

Roasted Prosciutto-Wrapped Parmesan Asparagus takes 15 minutes to cook.

Roasted Prosciutto-Wrapped Parmesan Asparagus makes 6 servings.

The ingredients for Roasted Prosciutto-Wrapped Parmesan Asparagus are:

24 thick stalks of asparagus (about 1 bunch)
1/2 T. olive oil
1 T. grated parmesan cheese
Fresh-ground black pepper
3 ounces prosciutto (6 paper-thin slices)

Here is how you make Roasted Prosciutto-Wrapped Parmesan Asparagus:

Preheat the oven to 400 degreesCut an inch or so off the asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with parmesan and a little pepper, and toss. Roast until the asparagus is tender, about 10 minutes. Cool completely.Cut prosciutto slices lengthwise and then widthwise into 4 pieces (for a total of 24 pieces). Wrap each asparagus with a piece of prosciutto, laying the asparagus on the prosciutto at an angle and leaving the tip exposed. Arrange on a platter and serve at room temperature.Serving Size: Makes 6 servings of 4 pieces eachNumber of Servings: 6Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Roasted Prosciutto-Wrapped Parmesan Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.7

• Total Fat: 4.0 g
• Cholesterol: 10.7 mg
• Sodium: 383.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g