The recipe Roasted Red Pepper and carrots

Made From Scratch Recipes

Roasted Red Pepper and carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Red Pepper and carrots!

Roasted Red Pepper and carrots

Roasted Red Pepper and carrots Recipe
Roasted Red Pepper and carrots

What Course Is Roasted Red Pepper and carrots?

Roasted Red Pepper and carrots is for Side Dish.


How Long Does Roasted Red Pepper and carrots Recipe Take To Prepare?

Roasted Red Pepper and carrots takes several minutes to prepare.


How Long Does Roasted Red Pepper and carrots Recipe Take To Cook?

Roasted Red Pepper and carrots takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and carrots Recipe Make?

Roasted Red Pepper and carrots makes 3 servings.


What Are The Ingredients For Roasted Red Pepper and carrots Recipe?

The ingredients for Roasted Red Pepper and carrots are:

Ingredients:

* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
* Carrots, raw, 1 medium (remove)
* Garlic salt, 2 tsp (remove)
* Olive Oil, 1 1tsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)


How Do I Make Roasted Red Pepper and carrots?

Here is how you make Roasted Red Pepper and carrots:

preheat oven to 425.slice carrots very thinslice pepper in quarters or 8thsline cookie sheet with aluminum foilspray with pam or cooking sprayspread carrots and peppers in panspritz with olive oillightly sprinkle with garlic salt & cayenneBake for 20-30 minutes until tender/crispNumber of Servings: 3Recipe submitted by SparkPeople user ROZ341.


What's The Nutritional Info For Roasted Red Pepper and carrots?

The nutritional information for Roasted Red Pepper and carrots is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,341.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

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