Side Dish

Roasted Peppers Onions and Portabella Musrooms is for Side Dish.

Roasted Peppers Onions and Portabella Musrooms takes 10 minutes to prepare.

Roasted Peppers Onions and Portabella Musrooms takes 25 minutes to cook.

Roasted Peppers Onions and Portabella Musrooms makes 2 servings.

The ingredients for Roasted Peppers Onions and Portabella Musrooms are:

2 Bell Peppers, sliced
6 oz sliced Potabello mushrooms
1 large Onion, sliced
1 tsp garlic powder
2 tbsp olive oil
salt and pepper

Here is how you make Roasted Peppers Onions and Portabella Musrooms:

Lay out 2 sheets of aluminum foil, judge size by amount of veggies, make sure you have enough to wrap veggies so juices will not leak out.Divide veggies between the two foil packetsSprinkle the garlic powder on top of the veggiesDrizzle with olive oil, salt and pepper to tasteWrap packages tightly, keep them a bit flat for even cookingPlace on grill or in 400 degree oven for 20 to 25 minutesNumber of Servings: 2Recipe submitted by SparkPeople user JARHEADSBABY.

The nutritional information for Roasted Peppers Onions and Portabella Musrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 177.7

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for Roasted Peppers Onions and Portabella Musrooms is Vegetarian