Side Dish

Roasted Red Peppers is for Side Dish.

Roasted Red Peppers takes 10 minutes to prepare.

Roasted Red Peppers takes 40 minutes to cook.

Roasted Red Peppers makes 12 servings.

The ingredients for Roasted Red Peppers are:

6 large red bell peppers with seeds and core removed
4 tbsp. Kraft Zesty Italian Dressing (fat free)
1 tbsp. balsamic vinegar
1 tsp garlic powder
1 tbsp. basil

Here is how you make Roasted Red Peppers:

Preheat oven to 425 degreesCore peppers, and set on a baking sheet lined with parchment paperRoast peppers, turning every 15 or 20 minutes to ensure they are equally brownedPeppers are ready when the skin is shrivelled or black.Set peppers in a large soup pot with a tight lid.Leave to cool.When cool, peel off skin (it should come off very easily) and cut peppers into 1 inch strips.Toss with remaining ingredients and refridgerate.Serving Size: Makes 10 or more side servingsNumber of Servings: 12Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Roasted Red Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 20.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 79.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g