The recipe Balsamic Roasted Potatoes

Made From Scratch Recipes

Balsamic Roasted Potatoes recipe is a Side Dish meal that takes 36 minutes to make. If you enjoy for Side Dish, you will like Balsamic Roasted Potatoes!

Balsamic Roasted Potatoes

Balsamic Roasted Potatoes Recipe
Balsamic Roasted Potatoes

What Course Is Balsamic Roasted Potatoes?

Balsamic Roasted Potatoes is for Side Dish.


How Long Does Balsamic Roasted Potatoes Recipe Take To Prepare?

Balsamic Roasted Potatoes takes several minutes to prepare.


How Long Does Balsamic Roasted Potatoes Recipe Take To Cook?

Balsamic Roasted Potatoes takes 36 minutes to cook.


How Many Servings Does Balsamic Roasted Potatoes Recipe Make?

Balsamic Roasted Potatoes makes 10 servings.


What Are The Ingredients For Balsamic Roasted Potatoes Recipe?

The ingredients for Balsamic Roasted Potatoes are:

2 pounds new potatoes, quartered
1 T minced garlic
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
3 T balsamic vinegar
1/4 tsp black pepper


How Do I Make Balsamic Roasted Potatoes?

Here is how you make Balsamic Roasted Potatoes:

Serves 10-12Heat large cast iron skillet, coated with non-fat cooking spray, over medium hearAdd potatoes and seasonings and heat throughRemove skillet from heat; place in oven, uncovered at 425 F for 30 minutes or until potoatoes are tender, stirring occasionallyAdd vinegar, and toss wellSprinke wiht salkt and pepper. Roast uncovered for 6 more minutesServe immediatelyNumber of Servings: 10Recipe submitted by SparkPeople user ASHLYNMOM.


What's The Nutritional Info For Balsamic Roasted Potatoes?

The nutritional information for Balsamic Roasted Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

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