Side Dish

Balsamic Roasted Red Potatoes is for Side Dish.

Balsamic Roasted Red Potatoes takes 10 minutes to prepare.

Balsamic Roasted Red Potatoes takes 30 minutes to cook.

Balsamic Roasted Red Potatoes makes 4 servings.

The ingredients for Balsamic Roasted Red Potatoes are:

1 TBSP & 1 TSP - Olive Oil
1&1/4 lb - Red Potatoes, quartered
2 TSP - finely chopped green onion
4 Garlic Cloves, minced
3/4 TSP - Dried Thyme
3/4 TSP - Dried Rosemary, crushed
1/8 TSP - Nutmeg, ground
2 TBSP & 2 TSP - Balsamic Vinegar
1/2 TSP - Salt
1/8 TSP - Pepper

Here is how you make Balsamic Roasted Red Potatoes:

1. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot. 2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender. 3. ENJOYNumber of Servings: 4Recipe submitted by SparkPeople user JILLARGIRIS.

The nutritional information for Balsamic Roasted Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 309.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g