Side Dish

Basic Roasted Potatoes is for Side Dish.

Basic Roasted Potatoes takes 15 minutes to prepare.

Basic Roasted Potatoes takes 30 minutes to cook.

Basic Roasted Potatoes makes 4 servings.

The ingredients for Basic Roasted Potatoes are:

1.5 lbs potatoes, cut in bite size pieces
2 tbsp olive oil
1/2 tsp salt
1/4 tsp ground pepper

Here is how you make Basic Roasted Potatoes:

Move oven rack to lowest position and preheat oven to 450 degrees. Peel potatoes and cut into bite size pieces. Toss with Olive oil and season with salt and pepper. Place on lipped baking sheet or jelly roll pan in single layer. Roast potatoes until golden and brown, about 30 minutes (check after 20 minutes).*note- you can reduce baking time by parboiling potatoes. Cook cut potatoes in boiling water until barely tender. Drain in colander. Give colander a good shake to rough up potatoes. This will help oil and seasoning to adhere.Serving Size: Serves 4 to 6Number of Servings: 4Recipe submitted by SparkPeople user AUDRAM4.

The nutritional information for Basic Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.7

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g