Side Dish

crispy smashed roasted potatoes is for Side Dish.

crispy smashed roasted potatoes takes 30 minutes to prepare.

crispy smashed roasted potatoes takes 40 minutes to cook.

crispy smashed roasted potatoes makes 8 servings.

The ingredients for crispy smashed roasted potatoes are:

12 to 15 baby red potatoes
1/2 c extra virgin olive oil
kosher salt

Here is how you make crispy smashed roasted potatoes:

1. boil potatoes until done. Remove from water and place on double layer of clean dishtowels on the counter. Fold another dishtowel over the potatoes and with the palm of your hand flatten it to a thickness of about 1/2 inch. Repeat. Place on baking sheet that is has been lined with foil and parchment paper. Careflly transfer the potatoes to pan and let them cool completely to room temperature. PReheat oven to 450F. Sprinkle the potatoes with seasonings and pour the olive oil over them. Lift the potatoes gently to make sure some of the oil goes underneath them and that they're well coated on boh sides. Roast the potatoes unti they are crispy and deep brown around edges, about 30-40 mins. Turning once during cooking.Number of Servings: 8Recipe submitted by SparkPeople user KSSEEMAN.

The nutritional information for crispy smashed roasted potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.4

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 15.3 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 5.6 g
• Protein: 5.2 g