The recipe Food.com Roasted Red Potatoes (plus minced garlic)

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Food.com Roasted Red Potatoes (plus minced garlic) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Food.com Roasted Red Potatoes (plus minced garlic)!

Food.com Roasted Red Potatoes (plus minced garlic)

Food.com Roasted Red Potatoes (plus minced garlic) Recipe
Food.com Roasted Red Potatoes (plus minced garlic)

From Food.com - roasted red potatoes recipe. I added minced garlic. Makes 4-6 servings

What Course Is Food.com Roasted Red Potatoes (plus minced garlic)?

Food.com Roasted Red Potatoes (plus minced garlic) is for Side Dish.


How Long Does Food.com Roasted Red Potatoes (plus minced garlic) Recipe Take To Prepare?

Food.com Roasted Red Potatoes (plus minced garlic) takes several minutes to prepare.


How Long Does Food.com Roasted Red Potatoes (plus minced garlic) Recipe Take To Cook?

Food.com Roasted Red Potatoes (plus minced garlic) takes several minutes to cook.


How Many Servings Does Food.com Roasted Red Potatoes (plus minced garlic) Recipe Make?

Food.com Roasted Red Potatoes (plus minced garlic) makes 5 servings.


What Are The Ingredients For Food.com Roasted Red Potatoes (plus minced garlic) Recipe?

The ingredients for Food.com Roasted Red Potatoes (plus minced garlic) are:

1 1/2 lbs Red Potatoes
2 tbsp Olive Oil
2 tbsp Rosemary
2 tbsp Garlic, minced (by SHEILAHARVILLE) - Added to recipe, not part of original recipe


How Do I Make Food.com Roasted Red Potatoes (plus minced garlic)?

Here is how you make Food.com Roasted Red Potatoes (plus minced garlic):

425 for 20-25 minutes. Serving Size: 1Number of Servings: 5Recipe submitted by SparkPeople user JAOTOOLE.


What's The Nutritional Info For Food.com Roasted Red Potatoes (plus minced garlic)?

The nutritional information for Food.com Roasted Red Potatoes (plus minced garlic) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

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