Side Dish

Garlic Roasted Potatoes and Carrots is for Side Dish.

Garlic Roasted Potatoes and Carrots takes 15 minutes to prepare.

Garlic Roasted Potatoes and Carrots takes 60 minutes to cook.

Garlic Roasted Potatoes and Carrots makes 4 servings.

The ingredients for Garlic Roasted Potatoes and Carrots are:

1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon seasoned salt
1/2 teaspoon black pepper
2 medium potatoes (any variety)
Baby Carrots (100 grams)

Here is how you make Garlic Roasted Potatoes and Carrots:

Preheat oven to 400 degrees. Spray roasting pan with non-stick spray. Coat Carrots and Potatoes in Olive Oil. Toss with seasonings. Roast covered for about an hour or until vegetables are tender.Number of Servings: 4Recipe submitted by SparkPeople user JENNIMARIE.

The nutritional information for Garlic Roasted Potatoes and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 977.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g