Side Dish

Herb Roasted Red Potatoes is for Side Dish.

Herb Roasted Red Potatoes takes 5 minutes to prepare.

Herb Roasted Red Potatoes takes 45 minutes to cook.

Herb Roasted Red Potatoes makes 6 servings.

The ingredients for Herb Roasted Red Potatoes are:

About 7 small red skinned potatoes
Extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon garlic salt

Here is how you make Herb Roasted Red Potatoes:

Preheat oven to 450 degrees. Prepare potatoes by washing and cutting. Combine the potatoes, garlic, herbs, and salt in a mixing bowl. Add enough olive oil to coat all the potatoes. Toss to coat.Spread the potatoes in a single layer on a baking sheet, and bake at 450 degrees until golden brown. Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30-45 min, depending on the size of your potatoes.Number of Servings: 6Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.

The nutritional information for Herb Roasted Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 234.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

The dietary needs meet for Herb Roasted Red Potatoes is Vegetarian