Side Dish

Herbed, Oven-Roasted Carrots, Onions and Potatoes is for Side Dish.

Herbed, Oven-Roasted Carrots, Onions and Potatoes takes 10 minutes to prepare.

Herbed, Oven-Roasted Carrots, Onions and Potatoes takes 35 minutes to cook.

Herbed, Oven-Roasted Carrots, Onions and Potatoes makes 4 servings.

The ingredients for Herbed, Oven-Roasted Carrots, Onions and Potatoes are:

2 T. olive oil
2 T. fresh mixed herb combo such as parsley,rosemary, thyme or dill, chopped
3/4 lb. medium red potatoes with skin, coarsely chopped into bite-size chunks
1 medium white or yellow onion, coarsely chopped
6 oz. baby carrots (or 1 c. coarsely chopped regular carrots)
Salt, pepper to taste
Cooking spray
Fresh chopped parsley, for garnish

Here is how you make Herbed, Oven-Roasted Carrots, Onions and Potatoes:

Pre-heat to 375 degrees.Line a metal baking sheet or shallow pan with foil and spray evenly with cooking spray. Combine oil, herbs and vegetables in a medium bowl; toss gently to mix oil and herbs thoroughly with vegetables. Salt and pepper to taste. Pour the mixture into the pan and arrange the vegetables make a single layer. Roast on a center rack for 35 minutes, or until well-browned with caramelized edges.Remove from oven and transfer to a serving dish; garnish with chopped parsley before serving.Serving Size:?Makes 4 servings

The nutritional information for Herbed, Oven-Roasted Carrots, Onions and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 59.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 5.4 g
• Protein: 5.8 g

The dietary needs meet for Herbed, Oven-Roasted Carrots, Onions and Potatoes is Vegetarian