Side Dish

Herbed oven roasted potatoes is for Side Dish.

Herbed oven roasted potatoes takes 5 minutes to prepare.

Herbed oven roasted potatoes takes 55 minutes to cook.

Herbed oven roasted potatoes makes 4 servings.

The ingredients for Herbed oven roasted potatoes are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Extra Virgin Olive Oil
1 clove Garlic
.5 tsp Oregano, ground
.5 tsp Parsley, dried
.25 tbsp Clubhouse La Grille Montreal Steak Spice (1 tbsp) (by KEEPITUPGIRL)
.5 tsp Marjoram, dried
.5 tsp Sage, ground
.5 tsp Rosemary, dried
.5 tsp Thyme, ground
.25 tbsp Basil
.5 tsp Dill weed, dried
1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)
1 dash Salt
1 dash Pepper, black
.5 tsp Onion powder

Here is how you make Herbed oven roasted potatoes:

Preheat oven to 425. Cut potatoes into wedges or dice them. Mince garlic and add olive oil and all herbs and spices, mix.Stir in potatoes to coat with mixture.Cook for 45-60 minutes, flipping potatoes every 15 minutes.Serving Size:?4 servings

The nutritional information for Herbed oven roasted potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 169.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 5.4 g
• Protein: 3.8 g

The dietary needs meet for Herbed oven roasted potatoes is Vegan