Side Dish

Kim's Roasted Garlic Smashed Potatoes is for Side Dish.

Kim's Roasted Garlic Smashed Potatoes takes 35 minutes to prepare.

Kim's Roasted Garlic Smashed Potatoes takes 20 minutes to cook.

Kim's Roasted Garlic Smashed Potatoes makes 12 servings.

The ingredients for Kim's Roasted Garlic Smashed Potatoes are:

3 pounds peeled baking potatoes, cut into 1-inch pieces
1 1/4 teaspoons salt, divided
2 tablespoons butter
2 heads garlic
1/4 teaspoon freshly ground black pepper
1 cup 1% reduced-fat milk
½ t olive oil.
¼ c. finely minced chives (optional)

Here is how you make Kim's Roasted Garlic Smashed Potatoes:

Preheat oven to 350Cut thin (about 1/6) slice off top of garlic bulbs. Rub lightly with olive oil. Wrap securely in foil and place in hot oven, roast 35-45 minutes (or until soft to touch). Remove and allow to cool a few minutes.15 minutes before garlic is done, start potatoes.Place potatoes in a saucepan, and cover with cold water to 2 inches above. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.Remove garlic from foil. Squeeze cloves into potatoes. Add pepper. Stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat; stir in chives in desired.Number of Servings: 12Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's Roasted Garlic Smashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.3

• Total Fat: 2.3 g
• Cholesterol: 6.1 mg
• Sodium: 272.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g