Side Dish

Lebanese Roasted Potatoes is for Side Dish.

Lebanese Roasted Potatoes takes 10 minutes to prepare.

Lebanese Roasted Potatoes takes 30 minutes to cook.

Lebanese Roasted Potatoes makes 4 servings.

The ingredients for Lebanese Roasted Potatoes are:

1 lb new potato
1 tablespoons olive oil
2 garlic cloves, in their skins, smashed with the blade of a knife
1/2 lemon, juice
2 tablespoons cilantro, chopped
salt and pepper

Here is how you make Lebanese Roasted Potatoes:

1. Preheat the oven to 425?F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.2. Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.3. Sprinkle with lemon juice and cilantro, toss gently, and serve.Number of Servings: 4Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Lebanese Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 301.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g