Side Dish

Mediterranean Roasted Potatoes is for Side Dish.

Mediterranean Roasted Potatoes takes 5 minutes to prepare.

Mediterranean Roasted Potatoes takes 30 minutes to cook.

Mediterranean Roasted Potatoes makes 4 servings.

The ingredients for Mediterranean Roasted Potatoes are:

1/2 lb small red potatoes
1/2 C feta cheese
3 Tbsp Olive Oil
1 tsp each of oregano, rosemary, garlic powder., thyme and black pepper

Here is how you make Mediterranean Roasted Potatoes:

Cut potatoes into bite sized cubes and place in a tupperware container with a tight lid.Drizzle with olive oil and spinkle in the herbs. Close tupperware lid and toss to combine all the ingredients.Lay in a single layer on a baking dish and cook at 400 degrees for thirty minutes or until they are golden brown and slightly crispy.once out of the oven toss with feta cheese and serve.Number of Servings: 4Recipe submitted by SparkPeople user TRIMOON.

The nutritional information for Mediterranean Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.5

• Total Fat: 14.3 g
• Cholesterol: 16.7 mg
• Sodium: 213.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g