The recipe Onion Roasted Potatoes (1/2c=serving)

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Onion Roasted Potatoes (1/2c=serving) recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Onion Roasted Potatoes (1/2c=serving)!

Onion Roasted Potatoes (1/2c=serving)

Onion Roasted Potatoes (1/2c=serving) Recipe
Onion Roasted Potatoes (1/2c=serving)

We make these in large batches, once a month, then freeze in a single layer on a baking sheet. Once frozen, we dump them all in a big ziploc. During the month, we can take out enough to use for a side dish and reheat right in the oven at 450 (straight from freezer)

What Course Is Onion Roasted Potatoes (1/2c=serving)?

Onion Roasted Potatoes (1/2c=serving) is for Side Dish.


How Long Does Onion Roasted Potatoes (1/2c=serving) Recipe Take To Prepare?

Onion Roasted Potatoes (1/2c=serving) takes 10 minutes to prepare.


How Long Does Onion Roasted Potatoes (1/2c=serving) Recipe Take To Cook?

Onion Roasted Potatoes (1/2c=serving) takes 45 minutes to cook.


How Many Servings Does Onion Roasted Potatoes (1/2c=serving) Recipe Make?

Onion Roasted Potatoes (1/2c=serving) makes 23 servings.


What Are The Ingredients For Onion Roasted Potatoes (1/2c=serving) Recipe?

The ingredients for Onion Roasted Potatoes (1/2c=serving) are:

4.5 lb fingerling potatoes, sliced in 1/2 inch rounds
3 packets dry Lipton Onion Soup Mix
1/3 cup olive oil


How Do I Make Onion Roasted Potatoes (1/2c=serving)?

Here is how you make Onion Roasted Potatoes (1/2c=serving):

1. Mix sliced potatoes, onion soup mix, and olive oil in large rectangular baking dish.2. Bake for 45 minutes at 375, stirring every 15 minutes. If freezing, let cool to room temperature before freezing.Number of Servings: 23Recipe submitted by SparkPeople user ANNIEODIE.


What's The Nutritional Info For Onion Roasted Potatoes (1/2c=serving)?

The nutritional information for Onion Roasted Potatoes (1/2c=serving) is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

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