Side Dish

Pan Roasted red potatoes is for Side Dish.

Pan Roasted red potatoes takes 15 minutes to prepare.

Pan Roasted red potatoes takes 25 minutes to cook.

Pan Roasted red potatoes makes 6 servings.

The ingredients for Pan Roasted red potatoes are:

2 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
4 tsp Thyme, fresh
4 tbsp Rosemary
4 tbsp chopped Shallots
2 tsp Salt
3 tsp Pepper, black
32 oz Red creamer potatoes

Here is how you make Pan Roasted red potatoes:

Quarter potatoes, chop herbs in large bowl mix herbs,potatoes and salt and pepper until coated. Roast in large pan over medium high heat once browned add shallots and cook till fork tender.Serving Size: Makes 6 5.5oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIMSY1479.

The nutritional information for Pan Roasted red potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 776.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g