Side Dish

Parmesan Roasted Potatoes is for Side Dish.

Parmesan Roasted Potatoes takes 10 minutes to prepare.

Parmesan Roasted Potatoes takes 45 minutes to cook.

Parmesan Roasted Potatoes makes 7 servings.

The ingredients for Parmesan Roasted Potatoes are:

5 cups cubed potatoes
3 Tbsp olive oil
1 tsp garlic powder
2 Tsp Paprika
4 Tbsp Parmesan cheese

Here is how you make Parmesan Roasted Potatoes:

InstructionsPreheat your oven to 425 degrees.Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking spray too to eliminate anything possibly stickingPile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers, or a spoon if you feel inclined, get in to the potatoes and carefully mix everything around until the seasonings coat each potato.Transfer the baking dish into the oven and bake for 30 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for about 15 ? 25 minutes more until they are golden and crispy.Season with an little dusting of sea salt if desired and serve.Serving Size: 3/4 cupNumber of Servings: 7Recipe submitted by SparkPeople user CHRISTINA7811.

The nutritional information for Parmesan Roasted Potatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 149.9

• Total Fat: 6.8 g
• Cholesterol: 2.3 mg
• Sodium: 60.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g