The recipe Roasted Balsamic Beets and Potatoes

Made From Scratch Recipes

Roasted Balsamic Beets and Potatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Balsamic Beets and Potatoes!

Roasted Balsamic Beets and Potatoes

Roasted Balsamic Beets and Potatoes Recipe
Roasted Balsamic Beets and Potatoes

What Course Is Roasted Balsamic Beets and Potatoes?

Roasted Balsamic Beets and Potatoes is for Side Dish.


How Long Does Roasted Balsamic Beets and Potatoes Recipe Take To Prepare?

Roasted Balsamic Beets and Potatoes takes several minutes to prepare.


How Long Does Roasted Balsamic Beets and Potatoes Recipe Take To Cook?

Roasted Balsamic Beets and Potatoes takes several minutes to cook.


How Many Servings Does Roasted Balsamic Beets and Potatoes Recipe Make?

Roasted Balsamic Beets and Potatoes makes 5 servings.


What Are The Ingredients For Roasted Balsamic Beets and Potatoes Recipe?

The ingredients for Roasted Balsamic Beets and Potatoes are:

10 small beets
5 medium new or red potatoes
4 cloves garlic, peeled
2 tbsp. balsamic vinegar
1 tbsp. olive oil
1 tsp. dried marjoram
Sea salt and pepper to taste


How Do I Make Roasted Balsamic Beets and Potatoes?

Here is how you make Roasted Balsamic Beets and Potatoes:

Add all ingredients to a large baking pan or casserole dish. Cook at 400F for 45 - 60 min. or until the potatoes and beets are tender.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Roasted Balsamic Beets and Potatoes?

The nutritional information for Roasted Balsamic Beets and Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 7.1 g

What Dietary Needs Does Roasted Balsamic Beets and Potatoes Meet?

The dietary needs meet for Roasted Balsamic Beets and Potatoes is Vegan


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