Side Dish

Roasted Garlic and Onion Potatoes is for Side Dish.

Roasted Garlic and Onion Potatoes takes 10 minutes to prepare.

Roasted Garlic and Onion Potatoes takes 90 minutes to cook.

Roasted Garlic and Onion Potatoes makes 6 servings.

The ingredients for Roasted Garlic and Onion Potatoes are:

6 medium potaotes, cut into chunks (about 6 cups)
1 medium onion, chopped
1 or 2 tablespoons minced garlic
2 or 3 tablespoons olive oil
1 teaspoon salt
several dashes pepper

Here is how you make Roasted Garlic and Onion Potatoes:

Begin by preparing the potatoes. Peel them first (if you like), and then cut them into bite-sized chunks. Arrange the potatoes in a well oiled 8-inch square pan. Scatter the chopped onion and minced garlic over top of the potatoes. Sprinkle the it all with the olive oil. Measure the salt and sprinkle it over the potatoes along with a few good dashes of pepper. Cover the dish with aluminum foil. Bake at 400° for about an hour. Remove the foil and continue baking for 20 to 30 minutes, or until the potatoes are browned and tender. Serve hot. Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Roasted Garlic and Onion Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.0

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 401.4 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.7 g