Side Dish

Roasted Potatoes and Asparagus is for Side Dish.

Roasted Potatoes and Asparagus takes several minutes to prepare.

Roasted Potatoes and Asparagus takes several minutes to cook.

Roasted Potatoes and Asparagus makes 6 servings.

The ingredients for Roasted Potatoes and Asparagus are:

1/2 cup Italian dressing

1/3 cup Dijon mustard

2 pounds small red potatoes, unpeeled, quartered (1 inch pieces)

2 cups fresh or frozen asparagus cut into bite size pieces

2 cups grape or cherry tomatoes, cut in half

1/3 cup sliced green onions

Here is how you make Roasted Potatoes and Asparagus:

Heat oven to 350. Combine Italian dressing and mustard until blended; toss 1/4 cup of mixture with potatoes. Spray 15x10x1 inch baking pan with nonstick spray. Arrange potatoes in pan. Bake in preheated oven 20 to 25 minutes. Remove from oven; add asparagus to pan. Return to oven and bake 10 to 15 minutes more or until potatoes are tender when pierced with a fork and asparagus is lightly browned.Put potatoes and asparagus in a large bowl. Stir in tomatoes, onions and remaining dressing mixture. Serve warm or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user NKDUB211.

The nutritional information for Roasted Potatoes and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.2

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 513.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.1 g
• Protein: 5.5 g