The recipe Roasted Potatoes and Carrots

Made From Scratch Recipes

Roasted Potatoes and Carrots recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Potatoes and Carrots!

Roasted Potatoes and Carrots

Roasted Potatoes and Carrots Recipe
Roasted Potatoes and Carrots

What Course Is Roasted Potatoes and Carrots?

Roasted Potatoes and Carrots is for Side Dish.


How Long Does Roasted Potatoes and Carrots Recipe Take To Prepare?

Roasted Potatoes and Carrots takes 15 minutes to prepare.


How Long Does Roasted Potatoes and Carrots Recipe Take To Cook?

Roasted Potatoes and Carrots takes 30 minutes to cook.


How Many Servings Does Roasted Potatoes and Carrots Recipe Make?

Roasted Potatoes and Carrots makes 4 servings.


What Are The Ingredients For Roasted Potatoes and Carrots Recipe?

The ingredients for Roasted Potatoes and Carrots are:

*Potato, raw with skin, 3 cup diced
Carrots, raw, 1 cup, chopped)
Rosemary, dried, 1 tbsp
Thyme, ground, 1 tbsp
Pepper, black, 1 tbsp
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tsp )


How Do I Make Roasted Potatoes and Carrots?

Here is how you make Roasted Potatoes and Carrots:

Chop potatoes and carrots into chunks. Put on oiled cookie sheet. Add thyme, rosemary, black pepper and mix. then drizzle with olive oil. Cook in 400 degree oven for 30 minutes or until carrots and potatoes are fork done. Number of Servings: 4Recipe submitted by SparkPeople user CHELLEBELLE104.


What's The Nutritional Info For Roasted Potatoes and Carrots?

The nutritional information for Roasted Potatoes and Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.9 g

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