Side Dish

Roasted Potatoes and Harvest Vegetables is for Side Dish.

Roasted Potatoes and Harvest Vegetables takes 10 minutes to prepare.

Roasted Potatoes and Harvest Vegetables takes 45 minutes to cook.

Roasted Potatoes and Harvest Vegetables makes 7 servings.

The ingredients for Roasted Potatoes and Harvest Vegetables are:

4 large red potatoes, cubed
2 cloves garlic, minced
1 Tbsp season salt
1 tsp cracked pepper
3 Tbsp olive oil

2 Harvest blend vegetable steamer bags, steamed
1 small can mushrooms, drained

Here is how you make Roasted Potatoes and Harvest Vegetables:

Preheat oven to 425 degrees. Toss potatoes in olive oil, pepper and season salt to coat. Put in a baking dish and roast for 25 minutes. Stir potatoes and roast again another 15 to 20 minutes, until potatoes are golden. Steam veggies in bag in the microwave while potatoes are cooking.Remove from oven, turn oven off. In a large bowl, add mushrooms and steamed vegetables. Fold in roasted potatoes to mix. Top with cracked pepper and serve.Makes 6-8 servings.Number of Servings: 7Recipe submitted by SparkPeople user HEAVENSSHADOW.

The nutritional information for Roasted Potatoes and Harvest Vegetables is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 220.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 518.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g

The dietary needs meet for Roasted Potatoes and Harvest Vegetables is Vegetarian